We now have separate areas for feeding and grazing. Calves spend much of their time feeding on mothers' milk and they develop their natural herd instincts among their own age group. |
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Here are 3 pictures and a little story about us and our animals. We have chosen to raise our own Full-Blooded Beefalo bull for breeding. While we wait for our Sam to grow into his post as herd sire we have an outstanding and impressive bull, 'Big Red.' Coincidentally our lead cow, #207 is also 'Big Red'. She comes when we call because she loves apples and a scratch on her ears and is always hoping for a few. Obviously when she moves to a different area the other cows follow her. When we call to the Bull, 'Red' he picks his head up to see who is calling but it isn't an apple he wants.he is looking for the cows.
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Sam is now mature enough to start his own herd group. His 'girlfriends' are the very pretty young girls and their bloodlines match his handsome stature.
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Sam, our White Beefalo Bull likes to play in the mud, Black likes to roll in the dust and Tan is ever the Lady. She is in charge. These 3 purebred Beefalo are the core of next year's breeding stock.
All our meat products are USDA inspected and certified. Every package is flash frozen and vacuum packed. We have additional product available for the July 4th Holiday, Labor Day and Christmas/New Year. October 2012 we will be attending the Garlic & Arts Festival in Orange, Ma. and will have a full range of our naturally raised meat & poultry; We participate in the Holden, Ma Farmers' Market on the Common Tuesdays and West Brookfield Farmers' Market at the Town Common on Wednesdays, the Spring Asparagus Festival in West Brookfield and the Fall Quabbin Garlic Festival in Orange, Ma. We plan to add the Farmers Market in Williamsburg, Ma. and Petersham, Ma on Fridays Our all-natural meats and fine meat products are available year round.
Please contact us with any questions or to place an order.














