Wild Mountain Farm
(508) 867-0500 Wildmountainbeefalo.com
Premium All-Natural Lamb. We have a small herd of excellent young lamb. The price will vary for 2012. Please contact us for a current price on your lamb needs.
Premium All-Natural Lamb
| Ground Lamb (Lean & Juicy) | |
| Lamb Kabob cuts (1 ½" cubes) | |
| Leg of Lamb Boneless | Butterflied or Rolled |
| Leg of Lamb Semi-Boneless | |
| Lamb Sirloin Steaks |
Small round bone |
| Boneless Shoulder Roast |
1 – 2 lb oven-ready |
| Lamb Chops | |
| Loin (The BEST!) | |
| Rib (Delicate Flavor) | |
| Shoulder (The Meatiest) | |
| Lamb Riblets | Approx 2” x 4” |
| Lamb Shanks (Osso Bucco) | 2 per pkg |
| Lamb Stew Pieces (Bone-in) | |
| Lamb Liver/Tongue/Kidney | |
All our meat is raised with NO! added growth hormones or antibiotic feed.
Minimally processed. No added ANYTHING!
Our farms are in West Brookfield, New Braintree & Petersham Mass.
Whole Lamb & ½ Lambs
We offer Premium quality Whole and ½ Lambs. Cut to order, flash frozen and vacuum packaged to your liking in clear cry-o-vac. Please allow 4-8 weeks for whole Lambs. Our young Lamb is delicious, juicy and sweet tasting meat. Recipes are available.
Whole Lamb
Sold by hanging weight (approx 30 - 60 lbs) yields about 22 - 45 lbs of Legs of Lamb, roasts, 4 Shanks chops, kabob cuts, stew meat and ground Lamb. Soup bones included. All of the various cuts & organ meats cut, frozen and vacuum packaged in clear cryovac to your specification at NO additional cost. This is the Best Buy!
Lamb Half
Sold by hanging weight (approx 15 – 30 lbs) yields about 11 – 23 lb. All of the various cuts: Leg of Lamb, roasts, 2 Shanks, chops, kabob cuts, stew meat and ground Lamb. Soup bones included. Organ meats may be included. Cut, frozen and vacuum packaged in clear cryovac to your specification at NO additional cost.
Special orders Welcome! Please Ask